Please fill out this application and click the Send Application button at the bottom. This is not a commitment for a space in the market. We’ll review your info and contact you soon.
Important info:
The basic vendor fee is $100, paid in advance. This fee entitles a vendor to attend up to 4 weeks at the market. All vendors are scheduled in advance for specific weeks of the season. Vendors who miss the market, without notice, forfeit the fee for that week. Spaces are assigned weekly; reserved spaces are for season pass holders only.
We generally invite only vendors who sell food or products they have grown or made themselves.
The Market is held every Saturday (rain or shine) from June 11 through November 5. Market sales hours are 9:30 a.m. to 2:00 p.m. Vendors must arrive before 9 a.m. in order to unload a vehicle at the site.
Food vendors must have serve-safe training and register well in advance with the Waltham Health Department (781) 314-3305. Prepared foods must be produced in a certified kitchen.
Farmers, and a limited number of other vendors, are invited to attend weekly. The remaining vendors can schedule up to 11 weeks of the 22-week season. There is a season pass available for $300 for weekly vendors, and a half-season pass for up to 11 weeks for $200.
Vendors provide their own tents, tent weights (a must!), tables, chairs, rain cover, etc., and are responsible for cleaning their areas and removing all trash at the end of the market day.